Our small boutique winery focuses on estate grown Pinot Noir and Chardonnay; annually producing 5,000 cases total of all
our varietals. Vineyard care takes center stage in our wine production. Sustainable agricultural practices combined with careful management
of the fruit yields on the vines leads to the noted intensity of our bottlings.0
"Hanging less grapes adds labor and cost, but there are no shortcuts
when the goal is the finest expression of a specific vineyard in the wine."
- Bob Morus, Owner & Vintner of Phelps Creek Vineyards
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History of Phelps Creek Vineyards
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Stage 1: "Discover the Land"
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Stage 2: "Cultivate the Crop"
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Stage 3: "Increase the Yield"
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Stage 4: "Pick out the Pup"
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We first planted our oldest vines of Pinot Noir in 1990, shortly adding a block of Dijon
clone Chardonnay two years later. Incrementally, we expanded the vineyards and now
nurture 30 acres (25 Acres of Pinot Noir, 4.5 acres of Chardonnay and 1/2 acre of Pinot
Gris). In addition to our estate grown fruit, we enjoy long-term relationships with
some of the most desirable vineyards throughout the Columbia Gorge AVA.
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Experience Oregon Wine Country
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Our Wine Country Experiences provide guests with a one-of-a-kind voyage into the
romantic world of winemaking.
VIP Wine Country Experience
First, walk throughout our 30-acre Estate vineyards. Touch the vines; learn about the
clones, varietals and techniques used in our grape-growing. Next, continue into our
winery and barrel room to taste wines in the aging process. Finally, relax on our crush
pad, nibble on a local handcrafted picnic lunch with cheese and wine pairings, soak in
views of the beautiful Columbia Gorge and drift off in the bliss of our Phelps Creek
Vineyards’ VIP experience!
Book your experience today! Check out our packages here