Bob Morus founded and serves as President and Director of Winegrowing for Phelps Creek Vineyards. He moved to Hood River in 1989 with the expressed goal of raising wine grapes and kids. Today, the established estate vineyard consists of 32 acres with the breathtaking views from all rows of the vines.
When not tending the vines or overseeing all production aspects, Bob commands a Boeing 777 in international operations for a major airline.
Contact Bob at email@example.com
Alexandrine Roy joins us from Burgundy, France as Director of Winemaking. The fourth generation vigneron continually amazes our team with techniques steeped in tradition.
Originally tagged to produce a special cuvee from our estate Pinot Noir, her role has expanded to contributions on all aspects of PCV crush.
The Cellar/Vineyard Manager
Irineo Magana has been our Manager of Vineyard Operations for over 20 years.
The quality in the bottle begins with hours of hard work in the field. Irineo's commitment to quality grape production grows from personal pride in witnessing vineyards developing from cuttings to wines. He coordinates the efforts of three brothers and numerous other workers in the field and winery.
Irineo was awarded Vineyard Excellence Award in 2016 from Oregon Wine Board.
A graduate of UC Davis's Wine program in its early years, Bill Swain moved his family to the Columbia Gorge over 30 years ago, seeking the perfect place to start his own winery. He and Bob "kicked the dirt" on Phelps Creek's estate vineyard before the land was purchased.
His vast winemaking experience flows through positions crafting wine in California, Oregon,Venezuela, Virginia and Washington. Bill returns to the Gorge in a dual role as our resident Enologist and Grandpa to his growing clan.
Ira Kreft joined the team in 2010. He assists Alexandrine Roy and Bill Swain, bringing an appreciation for both traditional winemaking practices and New World technology He enjoys nurturing the native yeast essential to Phelps Creek's unique expression of terroir. Earning his Certificate in Winemaking from U.C. Davis, Ira maintains a strong commitment to continuing education. Prior to joining our team, he volunteered with other wineries in Michigan and Oregon.
The general manager
Lynette Barss-Morus began her journey to Phelps Creek through a serendipitous visit to a Hong Kong wine bar. Unexpectedly, Lynette had ventured into the layover lair of Bob and his co-pilot. Aiming to impress the cute Canadian lass forced into sitting within close proximity, Bob ordered a bottle of New Zealand Pinot Noir, expounding upon the virtues of the grape and its famous, movie star vintner.
Lynette spent 12 years in Asia giving marketing support for medical imaging equipment throughout the Pacific Rim. While overseas, she attended Hong Kong's prestigious WSET Academy (Wine and Spirits Educational Trust), earning Level III certification.
For all general business, invoice and billing inquiries, please contact Lynette at firstname.lastname@example.org or phone: 541.399.7928
national sales manager
Jonathan Wadman handles National Sales, which includes wholesale distribution across the US, specializing in Pacific Northwest.
Jon returns to our team after his international experience of teaching in the Middle East. Many of our wine club members might recognize him from his early days as a Tasting Room sales associate in Summer '12. When he's not out in the restaurants sharing our Phelps Creek Story, you can find Jon cheering on the Portland Timbers!
For wholesale accounts, restaurant pourings, or new sales inquiries, please contact Jon at: email@example.com or phone: 503.799.5740
Last Summer Vineyard Ambassadors
Julia Hennrikus and Sydney Schumacher joined us for the summer as Vineyard Ambassadors.
Growing up near agriculture gave Julia the initial desire to explore viticulture. Many adventures have cemented that dream, the latest being her arrival to Phelps Creek Vineyards. Julia comes to us from Georgetown University with a passion to absorb information about viticulture, enology and the boutique wine business.
With a passion to travel and experience life to its fullest, Sydney developed an interest in wine which led her to Phelps Creek Vineyards. Sydney joins us from Northern Arizona University to to study the science, production and Pacific Northwest varieties of wine.