Harvest is an exciting and exhausting season. Each vintage, our team works tirelessly to pull off another year's worth of wines.
On October 28th, we honor our team's hard work at our La Paulée Post-Harvest Dinner. The intimate winemaker's dinner is held inside owner, Bob Morus' home.
The evening will be filled with laughter, celebration and a five course menu of cozy Autumn dishes and wine pairings brought to you by Chef Eyal Liebman and Sommelière Rebecca Meïr-Liebman.
Only 20 seats available!
For further information, please contact firstname.lastname@example.org