Tuna_Tartare

Tuna Tartare on Crostini

Paired with the Unoaked Chardonnay

Our Unoaked Chardonnay is really versatile with food.

We paired it here with a tuna tartare that has pure and clean flavors but that is still

very luscious--a lot like the wine.

Makes 2 dozen appetizers

1/2 pound very fresh yellowfin tuna, cut into 1/4 inch dice

1 1/2 tablespoons fresh chives, snipped

1 tablespoon sesame oil

2 tablespoons soy sauce

1 tablespoons rice wine vinegar

Salt and pepper to taste

1/2 teaspoon black sesame seeds, toasted

Crostini or crackers or endive spears

1. In a medium bowl, combine the tuna, chives, sesame oil, soy sauce, vinegar, salt

and pepper and sesame seeds. Cover and refrigerate until ready to use.

2. Put a spoonful of tuna on each crostini or endive spear. This is also lovely as part

of a main course salad.