Nestled in the heart of the Columbia Gorge with breathtaking views of Mt. Hood and our 30 acres of vineyard; Phelps Creek Vineyards invites you to experience

Oregon Wine Country.


Hot Off The Press!

The Chicago Tribune highlights Oregon Chardonnay; featuring our very own 2012 "Lynette" Chardonnay!

 Read more here!

Lobster Night, Chardonnay Flight!

On November 8th at 6pm, we are hosting our first "New England Style Lobster Bake" at the Vineyard.

Join us and enjoy 2 pound Maine Lobster, 4 different Chardonnay's, and endless fun.

Tickets are $85 per guest. Purchase your ticket here!

Online Wine Store!

Shopping for wine just got easier.  Click here to browse our Online Wine Store! Make a purchase and choose to pick-up at our Tasting Room or ship to your preferred address. 

What's going on at the Vineyard?


Check out those muscles!  Our winemaker, Alexandrine Roy, is shown in the photo performing "punch-downs"; this is a necessary process in winemaking.  

By using a large tool she is able to "punch-down" the top layer of skins and seeds (also known as the "cap") during the fermentation process.  This "cap" then becomes mixed with the juices below; it allows the "cap" to remain moist and retain its pleasant aromas.

Come catch a glimpse of this winemaking process before tour season is up--book a tour for the remainder of October and see it for yourself!


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